Serve with a straw, and watch out for brain freeze! You could do the same with the mocktail version too. Want to turn this lemon-mint beverage into a frozen slushie? Easy! Put all the ingredients in a blender with a generous amount of crushed ice – then blend till smooth. I haven’t made the mocktail version, so I recommend adding the syrups to taste as they may add a sweetness that you may not necessarily get from alcoholic liqueurs. I love the Monin brand of syrups as there are lots of flavors and they are a very versatile ingredient that can be used in cocktails, mocktails, coffee, cocoa, shakes, smoothies, and more. So that non-drinkers can enjoy a Mint Julep we simply remove the alcohol and replace it! Follow the recipe card instructions with these non-alcoholic ingredients:
#Virgin mint julep recipes how to
I like to try and give variations on the cocktails shared on The Purple Pumpkin Blog, like how to turn the cocktail into a mocktail so that non-drinkers (and kids if suitable) can enjoy the drink too! Virgin Mint Julep Mocktail (Non-Alcoholic) Crème de Menthe – a bright green mint flavored liqueur.Frozen Lemonade Concentrate – this is not a product we have in the UK, so please check out the notes section of the recipe for the alternative.Store it in an airtight jar in the fridge for up to a week. By the time it starts to simmer, the sugar is dissolved, and that’s it! When the syrup has cooled use in cocktails as required. You place equal measures of sugar and water in a pan and stir over medium heat. Simple Syrup – you can easily make your own simple syrup.Virgin Mint Julep Mocktail (Non-Alcoholic)įor your convenience, I’ve linked any specialized ingredients needed for this recipe to Amazon below.So grab some Bourbon, Crème de Menthe, and the rest of the ingredients, and get mixing! However, we are Disney adults and love to sip on a few cocktails when visiting Walt Disney World, so we’ve put the booze back into our Southern cocktail! The Mint Julep at both Disneyland and Magic Kingdom at Walt Disney World are non-alcoholic beverages, and I will be providing the non-alcoholic (virgin) mocktail version at the end of this post. This allows frost to form on the outside of the cup. Traditionally, mint juleps were often served in silver or pewter cups, and held only by the bottom and top edges of the cup. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular. Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
#Virgin mint julep recipes full
The full ingredients list and instructions are found in the printable recipe card at the end of this post. Read Our Full Disclosure Policy Mint Julep Cocktail This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.Īs an Amazon Associate, I earn from qualifying purchases. I have included affiliate links to useful products and services related to the topic of this post. 30+ Ideas for Valentine’s Day (Recipes, Crafts & Printables!).
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